Restaurants offering Thai Style Fried Rice
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3.5
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3.5
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City: Brooklyn, Golden Thai, 469 Irving Ave, Brooklyn, NY 11237, USA, United States
"I?ve ordered from this restaurant a few times before and the food is good. I decided to walk there instead to pick up my order and was extremely disap..."
3.7
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3.7
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City: Oakland, 4228 Park Blvd Oakland, CA 94602-1312, United States
"Always fresh and delicious pad thai and shrimp fried rice! I will not order the sweet and sour shrimp mostly whole uncooked onions and bell peppers, s..."
4.4
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4.4
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City: Erie, 5641 Peach St, Erie, PA 16509, United States, 16509-2605
Outdoor Seating, Parking area, Wheelchair Accessible, Television
4.2
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4.2
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City: South San Francisco, 146 Hazelwood Drive, 94080, South San Francisco, United States
Takeout, Street Parking, Television, Wheelchair Accessible
4.5
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4.5
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City: Sevierville, 530 Winfield Dunn Pkwy, Sevierville, United States
Outdoor Seating, Wheelchair Accessible, Wifi, MasterCard
4.2
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4.2
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City: Pittsburgh, 856 Western Ave, 15233, Pittsburgh, United States
Accepts Credit Cards, Television, Children, Credit
3.8
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3.8
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City: Palo Alto, 338 University Ave Palo Alto, CA 94301, 94301-1717, United States
Reservation, Reservations, Street Parking, Television
4.6
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4.6
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City: Pittsburgh, 1109 S Braddock Ave, Pittsburgh, PA 15218, USA, United States
"Service is hands down the best. Food is amazing! Love this place"
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Price
The Average price for Thai Style Fried Rice is:
$11.9
Ingredients
Long grain rice
- Aisle Pasta and Rice Qty. 4 cups (740g)
Fish Sauce
- Aisle Ethnic Foods Qty. 2 tablespoons (36g)
Chicken Stock
- Qty. 1 tablespoon (15g)
Granulated Sugar
- Qty. 1 tablespoon (13g)
Salt
- Qty. 1 teaspoon (6g)
Corn
- Qty. 10 units (340g)
Vegetable Oil
- Qty. 2 tablespoons (28g)
Shallots
- Qty. 2 tablespoons (20g)
Garlic
- Qty. 2 teaspoons (6g)
Beef
- Qty. 8 ounces (227g)
Red Curry Paste
- Qty. 1 tablespoon (16g)
Water
- Qty. 1 tablespoon (15g)
Green Beans
- Qty. 0.75 cup (75g)
Green Onions
- Qty. 3 tablespoons (18g)
Feedback
These reviews refer only to the mentioned ingredients.