Steamed Gyoza

Steamed Gyoza
Steamed Gyoza Steamed Gyoza Steamed Gyoza Steamed Gyoza

Ingredients

Ground Pork
Ground Pork

Aisle: Meat

Qty. 8 ounces (227g)

Chives
Chives

Qty. 0.5 cup (24g)

Onion
Onion

Qty. 0.5 unit (35g)

Cornstarch
Cornstarch

Qty. 3 tablespoons (24g)

Rice Wine
Rice Wine

Qty. 2 teaspoons (10g)

Toasted Sesame Oil
Toasted Sesame Oil

Qty. 1.5 teaspoons (7g)

Reduced Sodium Soy Sauce
Reduced Sodium Soy Sauce

Qty. 1.5 teaspoons (7g)

Palm Sugar
Palm Sugar

Qty. 1.5 teaspoons (5g)

Salt
Salt

Qty. 0.25 teaspoon (2g)

White Pepper
White Pepper

Qty. 0.25 teaspoon (1g)

Water
Water

Qty. 0.67 cup (158g)

Dumpling Wrappers
Dumpling Wrappers

Qty. 25 rounds (200g)

Extra Virgin Olive Oil
Extra Virgin Olive Oil

Qty. 2 tablespoons (27g)

Low Sodium Chicken Broth

Price

The Average price for Steamed Gyoza is:

$7.6

Restaurants offering Steamed Gyoza