Steak Frites Restaurants in Seattle
Show 10+ restaurants on map
Search a city
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Seattle, 1600 Post Aly Seattle, WA 98101-1567, 98101-1529, United States
Non-Smoking, Takeout, Cafe, American Express
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Seattle, 1507 Queen Anne Ave N Seattle, WA 98109-5736, United States
Beer, Wine, Street Parking, MasterCard
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Seattle, Belltown & Seattle Center, 700 Virginia St, 98101-1215, United States
MasterCard, Visa Card, Delivery, Caterer
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Seattle, 8550 Greenwood Ave N Seattle, WA 98103-3614, United States
Groups, Delivery, Accepts Credit Cards, Street Parking
4.2
Menu
4.2
Menu
City: Seattle, 8929 Roosevelt Way NE Seattle, WA 98115-3029, United States
Reservations, Outdoor Seating, Wifi, Cocktails
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Seattle, 1843 NW 195th St Seattle, WA 98177-2821, 98020, United States
Outdoor Seating, Takeout, Television, Families with children
4
Menu
Table booking
4
Menu
Table booking
City: Seattle, 1415 1st Ave Seattle, WA 98101-2017, United States
MasterCard, Reservations, Groups, Families with children
3.7
Menu
Table booking
3.7
Menu
Table booking
City: Seattle, 515 Madison St, Seattle, United States
AMEX, MasterCard, Accepts Credit Cards, Television
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Seattle, 516 Broadway E Seattle, WA 98102, United States
Happy Hour, Non-Smoking, Patio-Outdoor Dining, AMEX
Price
The Average price for Steak Frites is:
$29.0
Ingredients
Rib Eye Steaks
- Qty. 3 pounds (1,361g)
Unsalted Butter
- Qty. 4 tablespoons (57g)
Pepper
- Qty. 9g
Roquefort Cheese
- Qty. 1 ounce (28g)
Baking Potatoes
- Qty. 4 units (1,476g)
Peanut Oil
- Qty. 40g
Sea Salt
- Qty. 18g
Feedback
These reviews refer only to the mentioned ingredients.
I made this for my Ladies' Monthly Supper ClubIt was my first time cooking filet mignon and it turned out perfectly.
Great recipe. Keep extra sauce and used on steaks later in the week.
This was really good. My family might prefer a little less pepper next time.