Herb & Bitter Public House - Seattle

We had a party of 4 and sat in the atrium. It was a beautiful place with nice lighting. The dinning room is dark and seemed more of an intimate setting. The food was very good! We started with the tuna poké and brussel sprouts. Both were amazing and loved by all 4 of us. Our entrees were equally amazing. I had the buttermilk fired chicken. My fiancée had the risotto. Our friends enjoyed the gnocchi and steak frites. The service was fantastic as well. We showed up 20 minutes early for our reservation. They were able to seat us right away with a smile. Our main server was very knowledgeable of the menu and gave great suggestions. Our empty plates were cleared quickly and our drinks reordered and filled quickly as well. All that came by our table were attentive and extremely polite. We will absolutely be back!

We made a reservation which required CC info number so they can charge for no show. We left the event we were at 30min early so we can make it to our reservation before the kitchen closed. We were on time for our reservation just to find out they decided to close the kitchen 30min early and at that point pretty much everything else was closed or closing. So we were starving and left the haunted soiree early for nothing. Very frustrating

Group of 16. Very tasty food and efficient/friendly service.

I have been to H&B PH more than 6 times with friends and clients. When making the reservation I specifically said we would be bringing our own wine. I know parties of eight are tough, yet our food server was terrible. we ordered appetizers and our main meal arrived before anything else, in fact some arrived 1/2 through our meal. It was extremely disappointing, and the food server received a $100 tip. When I shared my displeasure, all he did was say I won't charge you for corkage. One of the bottles we brought never was opened the entire experience was unacceptable. As always, the food was exceptional and appreciated. How could the kitchen and food server accept serving the appetizers late and after the main course. BIG screw up. roger

Honestly would not go back. The drinks were pretty bad and they didn’t even bother telling us before the kitchen closed even though our reservation was at 9:45, we weren’t sat or paid attention to till 10. Very unhappy and uncomfortable experience