Side Dish Platter

Ingredients

Balsamic Vinegar
Balsamic Vinegar

Qty. 0.33 cup (85g)

Olive Oil
Olive Oil

Qty. 3 tablespoons (41g)

Fresh Basil
Fresh Basil

Qty. 1 bunch (50g)

Garlic
Garlic

Qty. 2 cloves (6g)

Salt
Salt

Qty. 0.25 teaspoon (2g)

Black Pepper
Black Pepper

Qty. 0.12 teaspoon (0g)

Red Sweet Peppers
Red Sweet Peppers

Qty. 2 units (238g)

Sweet Peppers
Sweet Peppers

Qty. 2 units (238g)

Fennel
Fennel

Qty. 1 bulb (234g)

Mushrooms
Mushrooms

Qty. 6 units (138g)

Eggplants
Eggplants

Aisle: Produce

Qty. 2 units (1,096g)

Zucchini
Zucchini

Qty. 2 units (392g)

Asparagus
Asparagus

Aisle: Produce

Qty. 8 ounces (227g)

Price

The Average price for Side Dish Platter is:

$7.3

Restaurants offering Side Dish Platter