Seared Pork Belly

Seared Pork Belly
Seared Pork Belly Seared Pork Belly Seared Pork Belly Seared Pork Belly

Ingredients

Pork Belly
Pork Belly

Qty. 0.5 pound (227g)

Sesame Oil
Sesame Oil

Aisle: Ethnic Foods

Qty. 1 teaspoon (5g)

Red Pepper Flakes
Red Pepper Flakes

Qty. 0.5 teaspoon (0g)

Cardamom
Cardamom

Qty. 0.5 teaspoon (1g)

Yellow Mustard Seeds
Yellow Mustard Seeds

Qty. 0.25 teaspoon (1g)

Cloves
Cloves

Qty. 6 units (1g)

Star Anise
Star Anise

Qty. 1 unit (2g)

Cinnamon Stick
Cinnamon Stick

Qty. 1 unit (3g)

Fresh Ginger
Fresh Ginger

Qty. 1 piece (15g)

Garlic
Garlic

Qty. 4 cloves (12g)

Soy Sauce
Soy Sauce

Qty. 0.25 cup (64g)

Rice Vinegar
Rice Vinegar

Qty. 1 tablespoon (15g)

Mirin
Mirin

Qty. 1 tablespoon (15g)

Water
Water

Qty. 1 cup (237g)

Dark Brown Sugar
Dark Brown Sugar

Qty. 1 cup (145g)

Orange
Orange

Aisle: Produce

Qty. 1 unit (131g)

Green Pepper
Green Pepper

Qty. 1 unit (116g)

Rice
Rice

Qty. 1 cup (195g)

Price

The Average price for Seared Pork Belly is:

$17.5

Restaurants offering Seared Pork Belly