Sausage Burger

Sausage Burger

Ingredients

Ground Pork
Ground Pork

Aisle: Meat

Qty. 1.5 pounds (680g)

Black Pepper
Black Pepper

Qty. 0.25 cup (28g)

Kosher Salt
Kosher Salt

Qty. 0.5 tablespoon (7g)

Onion Powder
Onion Powder

Qty. 0.5 tablespoon (3g)

Garlic
Garlic

Qty. 1 tablespoon (9g)

Fennel Seed
Fennel Seed

Qty. 0.5 teaspoon (1g)

Dried Basil
Dried Basil

Qty. 0.5 tablespoon (1g)

Dried Oregano
Dried Oregano

Qty. 0.12 teaspoon (0g)

Sweet Paprika
Sweet Paprika

Qty. 1 teaspoon (2g)

Cayenne Pepper
Cayenne Pepper

Qty. 0.5 teaspoon (1g)

Red Pepper Flakes
Red Pepper Flakes

Qty. 0.25 teaspoon (0g)

Parsley
Parsley

Qty. 1 tablespoon (4g)

Balsamic Vinegar
Balsamic Vinegar

Qty. 1.5 tablespoons (24g)

Mozzarella Cheese
Mozzarella Cheese

Qty. 4 units (113g)

Bell Peppers
Bell Peppers

Qty. 4 units (656g)

Olive Oil
Olive Oil

Qty. 2 tablespoons (27g)

Sherry Vinegar
Sherry Vinegar

Qty. 2 tablespoons (30g)

Crusty Rolls
Crusty Rolls

Qty. 4 units (228g)

Fresh Basil
Fresh Basil

Qty. 0.25 cup (6g)

Ricotta Cheese
Ricotta Cheese

Qty. 0.5 cup (124g)

Price

The Average price for Sausage Burger is:

$8.3

Restaurants offering Sausage Burger