Roti Canai

Roti Canai
Roti Canai Roti Canai Roti Canai Roti Canai

Ingredients

Split Peas
Split Peas

Qty. 0.75 cup (147g)

Flour
Flour

Qty. 3 cups (375g)

Caster Sugar
Caster Sugar

Qty. 1 teaspoon (4g)

Salt
Salt

Qty. 1 teaspoon (6g)

Egg
Egg

Qty. 1 unit (43g)

Milk
Milk

Qty. 1 cup (244g)

Vegetable Oil
Vegetable Oil

Qty. 1 tablespoon (14g)

Onion
Onion

Qty. 1 unit (125g)

Garlic
Garlic

Qty. 2 cloves (6g)

Fresh Ginger
Fresh Ginger

Qty. 1 piece (15g)

Green Chilli
Green Chilli

Qty. 1 unit (45g)

Curry Powder
Curry Powder

Aisle: Spices and Seasonings

Qty. 2 teaspoons (4g)

Cumin
Cumin

Qty. 0.5 teaspoon (1g)

Coriander
Coriander

Qty. 1 teaspoon (2g)

Curry Leaves
Curry Leaves

Qty. 6 units (4g)

Coconut Milk
Coconut Milk

Aisle: Canned and Jarred

Qty. 270 milliliters (258g)

Ghee
Ghee

Qty. 60 grams (60g)

Price

The Average price for Roti Canai is:

$6.4

Restaurants offering Roti Canai