Roquefort

Too good... how can we have fun with this program, so pleasant, without frustration or deprivation. I am so happy, tomorrow is the day of the scale, but I want... read more Too good... how can we have fun with this program, so pleasant, without frustration or deprivation. I am so happy, tomorrow is the day of the scale, but I want to melt like snow in the sun.

It looks good. for a less salty genus we should enjoy ourselves instead of roquefort with fresh cheese, bush or ricotte (a different blue must also go, auvergne... read more It looks good. for a less salty genus we should enjoy ourselves instead of roquefort with fresh cheese, bush or ricotte (a different blue must also go, auvergne or other fourme.)

Many thanks for these good recipes that simply lead to success. have a nice day read more Many thanks for these good recipes that simply lead to success. have a nice day