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Contribute FeedbackA Burmese restaurant with mixed reviews, offering meat stew dishes that received criticism for being tough and lacking flavor. Some patrons enjoyed the complimentary refills for soft drinks and iced tea, but overall the rushed service and underwhelming experience deterred some from returning. On the other hand, the French bistro aspect of the establishment received praise for its steak frites and pate en croute. Despite some service issues and dry chicken, the well-spiced dishes and attentive service left a positive impression on many customers. Overall, the restaurant seems to have moments of excellence and areas for improvement.
Elegant and beautifully furnished for the holiday. excellent eating and delicate bark meat recommended!
That was terrible. undercooked pasta, tasteless seafood. dessert was nice.
Some things were really good others not so much. caesar salat lacks taste. pecan pier, although good was hard and could have been warmed. the turkey was not so tasteful. much too expensive.
A delicious Thanksgiving dinner! Wonderful service. Beautiful room decorated for Christmas. Perfect pace for our meal. Not rushed. A great Thanksgiving family memory.
What a surprise to find such a professionally run French bistro that combines great atmosphere, attentive service and very good food. Don’t miss the steak frites — the steak is delicious and the frites perfectly crisp. For an appetizer there’s a creditable pate en croute, which is difficult to find in NYC. Will definitely return.