Prosecco Restaurants in Southwark
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4.3
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4.3
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City: Southwark, 5 Bedale Street, Southwark, United Kingdom
"The service at Bedales was outstanding, and the food and wine were excellent. Our visit was a delightful experience."
4.1
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4.1
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City: Southwark, 1 Lordship Lane, Southwark, United Kingdom
"Always a great night at the EDT tbh"
3.8
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3.8
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City: Southwark, 1-2 Rochester Walk Borough Market, Southwark, United Kingdom, SE1 9AF
"Good food and fast, friendly service."
3.9
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3.9
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City: Southwark, 284 302 Waterloo Road, Southwark, United Kingdom
"Generally very good. Wine prices however are ridiculous."
3.9
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3.9
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City: Southwark, Windsor Walk, SE5 8BB, Southwark, United Kingdom
"Don't come to this pub for food! We used to come here all the time, but they must have changed chef direction recently. Our roast Sunday for us and th..."
3.7
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3.7
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City: Southwark, The Hop Exchange, 24 St, London SE1 1TY, Southwark, United Kingdom
"Not a real German experience and the security personnel were a trifle about enthusiastic, but laughed anyway."
3.6
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3.6
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City: Southwark, 8 Stoney Street, London SE1 9AA, United Kingdom, SE1 9AD, Southwark
Wifi, Desserts and Bakes, Takeaway, Outdoor seating
3.7
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3.7
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City: Southwark, 1-6 Green Dragon Court, SE1 9AW, Southwark, United Kingdom
"Excellent paella!"
3.3
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3.3
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City: Southwark, 173 Borough High Street, Southwark, United Kingdom
"I always buy the wowcher offers that only £16 for 3 courses and a glass wein (or two glasses when they dessert skip), or the Indian food option, from..."
3.5
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3.5
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City: Southwark, United Kingdom, SE22 8EP, Southwark
"Hey everyone! I have to share with you all a great hidden gem of a pub/restaurant that I visited in East Dulwich. It was truly the best dining experie..."
Price
The Average price for Prosecco is:
$13.9
Feedback
These reviews refer only to the mentioned ingredients.
Hello chef chef, do you have to eat it right away or can you dessert also take 4-5 hours (cooled)? For example, if you want to bring it to a birthday. thanks for your answering xavier
hallo chef tw, last weekend also made a zabainone (although with marsalla), this was first warm then cold, it was already chreming and volumig as it should be. I had them standing for an hour. Unfortunately, something marsalla had settled down on the...
morehello, I just tried it out and I hope it's done. have a question, would it like to make it holy evening as dessert, but my daughter and my father drink no alcohol, do you think you can take o-juice instead of prosecco? or other ideas? can you also ta...
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