Poulet Basquaise

Ingredients

Canola Oil
Canola Oil

Qty. 2 tablespoons (28g)

Chicken Legs
Chicken Legs

Qty. 6 units (2,064g)

Kosher Salt
Kosher Salt

Qty. 1 teaspoon (5g)

Pepper
Pepper

Qty. 11g

Red Onion
Red Onion

Qty. 0.25 cup (40g)

Chile
Chile

Qty. 1 unit (45g)

Red Bell Pepper
Red Bell Pepper

Qty. 1 unit (119g)

Tomatoes
Tomatoes

Qty. 1 pound (454g)

Pimentón
Pimentón

Qty. 1 teaspoon (2g)

Dry White Wine
Dry White Wine

Qty. 1 cup (235g)

Sherry Vinegar
Sherry Vinegar

Qty. 2 tablespoons (30g)

Thyme Sprigs
Thyme Sprigs

Qty. 3 units (9g)

Bay Leaves
Bay Leaves

Qty. 2 units (1g)

Extra Virgin Olive Oil
Extra Virgin Olive Oil

Qty. 6 tablespoons (81g)

Saffron
Saffron

Qty. 1 pinch (0g)

Couscous
Couscous

Qty. 14 ounces (397g)

Dried Currants
Dried Currants

Qty. 0.5 cup (72g)

Price

The Average price for Poulet Basquaise is:

$22.2

Restaurants offering Poulet Basquaise