Pasta Genovese

Pasta Genovese

Ingredients

Boneless Beef Chuck Roast
Boneless Beef Chuck Roast

Qty. 1.5 pounds (680g)

Extra Virgin Olive Oil
Extra Virgin Olive Oil

Qty. 0.25 cup (54g)

Carrots
Carrots

Qty. 3.5 ounces (99g)

Celery Rib
Celery Rib

Qty. 75 grams (75g)

Red Onions
Red Onions

Qty. 3 pounds (1,361g)

Tomato Paste
Tomato Paste

Qty. 15 grams (15g)

Dry White Wine
Dry White Wine

Qty. 240 milliliters (239g)

Bay Leaf
Bay Leaf

Qty. 1 unit (1g)

Cherry Tomatoes
Cherry Tomatoes

Qty. 5 ounces (142g)

Ziti
Ziti

Qty. 1 pound (454g)

Parsley
Parsley

Qty. 1 cup (60g)

Pecorino Romano
Pecorino Romano

Qty. 1 serving (28g)

Price

The Average price for Pasta Genovese is:

$11.0

Restaurants offering Pasta Genovese