Pancit Palabok

Ingredients

Fish Sauce
Fish Sauce

Aisle: Ethnic Foods

Qty. 37.5 milliliters (46g)

Sugar
Sugar

Qty. 2 tablespoons (25g)

Black Pepper
Black Pepper

Qty. 1 tablespoon (7g)

Coconut Milk
Coconut Milk

Aisle: Canned and Jarred

Qty. 13.5 ounces (383g)

Water
Water

Qty. 120 milliliters (120g)

Pork Belly
Pork Belly

Qty. 1 pound (454g)

Garlic
Garlic

Qty. 10g

Scallions
Scallions

Qty. 2 units (28g)

Fresh Ginger
Fresh Ginger

Qty. 1 piece (15g)

Red Onion
Red Onion

Qty. 1 unit (125g)

Skinless Chicken Thighs
Skinless Chicken Thighs

Qty. 2 ounces (57g)

Shrimp
Shrimp

Qty. 1 pound (454g)

Oil
Oil

Qty. 15 milliliters (14g)

Annatto
Annatto

Qty. 3.5 teaspoons (13g)

Crab
Crab

Qty. 8 ounces (227g)

Smoked Fish
Smoked Fish

Qty. 3 ounces (85g)

Cornstarch
Cornstarch

Qty. 3 tablespoons (24g)

Noodle
Noodle

Qty. 16 ounces (454g)

Hard Boiled Eggs
Hard Boiled Eggs

Qty. 4 units (200g)

Lemons
Lemons

Aisle: Produce

Qty. 4 units (336g)

Pork
Pork

Qty. 1 cup (135g)

Price

The Average price for Pancit Palabok is:

$11.7

Restaurants offering Pancit Palabok