Muffins Restaurants in Ashland
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4.6
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4.6
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City: Ashland, 1255 Siskiyou Blvd, 97520, Ashland, US, United States
Accepts Credit Cards, Outdoor Seating, Wheelchair Accessible, Cafe
4.3
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4.3
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City: Ashland, 1149 Siskiyou Blvd, 97520, Ashland, United States
Vegan Options, Wheelchair Accessible, Outdoor Seating, Dogs Allowed
4.4
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4.4
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City: Ashland, 105 Junction Dr, Ashland, USA, United States
Takeout, Wheelchair Accessible, Parking area, Television
4.7
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4.7
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City: Ashland, Upstairs Of The Bookstore, 290 E Main St, 97520, Ashland, US, United States
Accepts Credit Cards, Outdoor Seating, Street Parking, Wheelchair Accessible
4.3
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4.3
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City: Ashland, 1644 Ashland St, Ashland, United States Of America
"Always a pleasure to go here. Such nice people. ??"
4.9
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4.9
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City: Ashland, 530 College Ave, Ashland I-44805-3703, United States
"Try everything! Honestly, you can't make a bad choice here. Julianna's baked goods are all incredibly tasty, and the flavor combinations are amazing...."
4.7
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4.7
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City: Ashland, US 6;NE 66;I 80 Alt, Ashland, United States Of America
"Great place and great people"
4.8
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4.8
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City: Ashland, 16395 E 14th St, Ashland, USA, 94578, United States
Delivery, Takeout, Wheelchair Accessible, Vegan Options
4.6
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4.6
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City: Ashland, 105 Junction Dr, Ashland I-23005-2200, United States
"The food was absolutely delicious! The portions were generous, and our server was attentive and polite. I highly recommend dining here in Ashland—you..."
4.5
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4.5
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City: Ashland, 149 N Pioneer St, 97520, Ashland, US, United States
Outdoor Seating, Street Parking, Accepts Credit Cards, Wheelchair Accessible
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Price
The Average price for Muffins is:
$2.9
Ingredients

All Purpose Flour
- Qty. 2 tablespoons (16g)

Baking Powder
- Qty. 1 tablespoon (14g)

Salt
- Qty. 1 pinch (0g)

Blueberries
- Qty. 1.5 cups (222g)

Eggs
- Qty. 2 units (86g)

Sugar
- Qty. 0.33 cup (67g)

Milk
- Qty. 1 cup (244g)

Butter
- Qty. 2 tablespoons (28g)

Vanilla Extract
- Qty. 0.5 unit (3g)

Lemon Rind
- Qty. 1 teaspoon (2g)
Feedback
These reviews refer only to the mentioned ingredients.