Muffins Recipe

First things first, preheat that oven to 375 degrees and grease up your muffin tin real good. Now, in a big ol' bowl, mix together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt. In another bowl, cream together 1/2 cup of softened butter and 1 cup of sugar until it's nice and fluffy.

Now, it's time to add in some extra lovin' to this recipe. Mix in 2 eggs, 1 teaspoon of vanilla extract, and 1/2 cup of milk into the butter and sugar mixture. Slowly add in the dry ingredients until everything is nice and combined. If you wanna get real fancy, you can fold in some fresh blueberries or chopped nuts at this point.

Fill up them muffin cups about two-thirds of the way full and pop 'em in the oven for about 20-25 minutes. You'll know they're done when a toothpick inserted into the center comes out clean. Let 'em cool for a bit before you dig in - trust me, it's worth the wait!

Now, lemme tell ya, my kids absolutely love these muffins. They always ask me to make 'em for breakfast on special occasions, like birthdays or holidays. And let me tell ya, there's nothin' like seein' their little faces light up when they take that first bite. It warms my heart every time.

So, there you have it, darlin'. My special muffin recipe that's been passed down through generations. I hope you enjoy bakin' these up for your loved ones just as much as I do. Happy cookin', sugah!.

Monique (okeefe-monique)

Eau Claire, United States

Welcome! In my kitchen, tradition meets creativity. Each recipe tells a story, blending new flavors with classic roots. Let’s cook meals that feed both the body and soul, sparking joy, laughter, and warmth. Join me in this culinary adventure, where every bite celebrates life!

Ingredients

• All Purpose Flour

• Qty. 2 tablespoons (16g)

• Baking Powder

• Qty. 1 tablespoon (14g)

• Salt

• Qty. 1 pinch (0g)

• Blueberries

• Qty. 1.5 cups (222g)

• Eggs

• Qty. 2 units (86g)

• Sugar

• Qty. 0.33 cup (67g)

• Milk

• Qty. 1 cup (244g)

• Butter

• Qty. 2 tablespoons (28g)

• Vanilla Extract

• Qty. 0.5 unit (3g)

• Lemon Rind

• Qty. 1 teaspoon (2g)

Price