Restaurants offering Large Chips
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4.5
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4.5
Menu
City: St Albans, 1-3 Catherine Street, St Albans, United Kingdom
"Had numerous ripped out and eat here and never had a bad eating the fish and chips are fantastic even my dads seal of permission (he lives in north yo..."
4.3
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4.3
Menu
Table booking
City: Rugby, 36 Southam Rd, Rugby, United Kingdom
"I have visited this restaurant a few times before and each time I have left unsure if I was charged correctly, as I am not certain if the menu on the..."
3.9
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3.9
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City: Nottingham, NG7 5NL, Nottingham, United Kingdom
"Food is ok but completely expensive."
4.8
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4.8
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City: Carlisle, 19 Scotch Street, CA3 8PY, Carlisle, United Kingdom
Vegetarian Friendly, Gluten Free Options, Seating, Wheelchair Accessible
4.7
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4.7
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City: Holyoke, 8 N Bridge St, 01040, Holyoke, United States
Delivery, Reservations, Wifi, MasterCard
3.8
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3.8
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City: Puyallup, 17530 Meridian East, Puyallup, United States
Takeout, Vegetarian Friendly, Takeout Available, Accepts Credit Cards
4.1
Menu
4.1
Menu
City: Preston, 78 Friargate, PR1 2ED, Preston, United Kingdom
"I never had a bad departure from here. the staff is always so friendly and helpful. calzones are great! supplies rubers are always pleasant hand helpf..."
4.6
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Table booking
4.6
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Table booking
City: Derbyshire Dales, Commerical Road, Derbyshire Dales, United Kingdom
Vegetarian Friendly, Takeout, Street Parking, Parking area
4
Menu
4
Menu
City: Maplewood, 3069 White Bear Ave N Maplewood, MN 55109-1309, United States
"My husband and I were the first customers to try elements added in the menu, El Grande Taco Supreme (one foot long taco) the Watermelon Sandia margari..."
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Brentwood, United Kingdom, CM14 4AG, Brentwood
Kids, Reservations, Kid Friendly, Visa Card
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Price
The Average price for Large Chips is:
$5.7
Ingredients
Baking Potato
- Qty. 1 unit (369g)
Olive Oil
- Qty. 1 teaspoon (5g)
Gammon
- Qty. 1 steak (255g)
Egg
- Qty. 1 unit (43g)
Ketchup
- Qty. 0g
Feedback
These reviews refer only to the mentioned ingredients.