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Contribute Feedback What Francesca Watson likes about Reel Soul:
I'm going to me. The dough is gf and chips are good, a small part of the menu is not gf as its baked, but clearly marked and kept separately during preparation. When I asked if it was safe for celiac disease, the staff assured me and there was very little cross-contamination to worry. Only on the bottom they don't have muddy peas on the menu! View all feedback.
I'm going to me. The dough is gf and chips are good, a small part of the menu is not gf as its baked, but clearly marked and kept separately during preparation. When I asked if it was safe for celiac disease, the staff assured me and there was very little cross-contamination to worry. Only on the bottom they don't have muddy peas on the menu!
Big gluten-free dough in this fish and chips Farewell
The fish and chips were absolutely delicious! It's rare to find gluten-free options for fish and chips, but my partner, who isn't gluten-free, couldn't even tell that his meal was gluten-free.
Wonderful local fish and chip restaurant. They have a strong commitment to sustainability and ethics in their business practices.
I had an excellent experience at this restaurant with their delicious gluten free fish and chips. They also offer gluten free vinegar as an option. The only downside was that the mushy peas were a bit too sweet for my liking.