Jerk Chicken Restaurants in Brighton
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4.7
Menu
4.7
Menu
City: Brighton, The Avenue, Brighton I-BN2 4FZ, United Kingdom
"I had a wonderful lunch at Bready's in Eastbourne. We tried the Jolt and Jerk with the cured goat sauce (which wasn't too spicy), along with plantains..."
4
Menu
Table booking
4
Menu
Table booking
City: Brighton, 25-26 New Road, Brighton I-BN1 1UG, United Kingdom
"The atmosphere was vibrant and energized, making me feel like I was 21 again. The staff were incredibly helpful, and the gentleman with the charming b..."
4.3
Menu
4.3
Menu
City: Brighton, Unit 1 The Terrace, Madeira Drive, Brighton BN2 1TD, United Kingdom
"The staff was excellent—very professional and welcoming. The food was delicious and fresh. Everything was served on time. Thank you for reminding us o..."
3.6
Menu
3.6
Menu
City: Brighton, 47 Preston Street, Brighton I-BN1 2HP, United Kingdom
"During our vacation, my kids and I dined at Dig In The Ribs, and it was an incredible experience! The staff was exceptionally courteous, the food was..."
4.9
Menu
4.9
Menu
City: Brighton, 57 Saint James's Street, Brighton, Brighton I-BN2 1QG, United Kingdom
"Best Caribbean in town!"
4.5
Menu
4.5
Menu
City: Brighton, 58 London Rd, Brighton BN1 4JE, United Kingdom
"This is one of the best sandwich shops I've ever been, by far the best in Britain. This is authenticity at its peak. ALL the ingredients are fresh and..."
4.1
Menu
4.1
Menu
City: Brighton, 1 A St Peters Street, Brighton, BN14GR, United Kingdom
The restaurant from Brighton offers 30 different dishes and drinks on the menu at an average £3.
Menu
Menu
City: Brighton, 2 Preston Circus, Brighton, BN14JQ, United Kingdom
The menu of Cummin Up Caribbean Brighton from Brighton includes 17 menus. On average, menus or drinks on the card cost about £5. The categories can be...
Price
The Average price for Jerk Chicken is:
$10.9
Ingredients
Seasoning
- Qty. 2 tablespoons (9g)
Coconut Cream
- Qty. 4 tablespoons (60g)
Green Chilli
- Qty. 1 unit (45g)
Spring Onions
- Qty. 2 units (28g)
Thyme sprigs
- Qty. 8 units (24g)
Garlic
- Qty. 2 cloves (6g)
Ginger
- Qty. 1 tablespoon (6g)
Lime
- Qty. 1 unit (67g)
Chicken Thighs
- Qty. 8 units (1,544g)
Rice
- Qty. 0g
Peas
- Qty. 0g
Feedback
These reviews refer only to the mentioned ingredients.