Harvester Madeira - Brighton

I typically don’t write reviews, but I felt compelled to share my experience from Saturday night when we dined there (most other restaurants were fully booked). I ordered a mid-sized rare steak, but it came out very well done, which was disappointing. Not wanting to cause a scene in front of my family, I tried to eat it anyway and managed to finish my meal just before my three kids and my wife received their orders. Unfortunately, my son's steak was also overcooked and very tough. Overall, the management needs to improve.

I had a wonderful experience at this restaurant! The staff were incredibly friendly and helpful, providing excellent service. The dining setup was well organized, especially considering the challenges posed by COVID. I will definitely return when I'm in Brighton again!

We didn't have a booking and it was so, so lovely to be welcomed with practically open arms (Covid restrictions allowing). The guy seating us was FANTASTIC, the perfect person for the job. I hope he is happy there and stays for a while. Our server was fantastic, too. The meal was exactly what you expect from a Harvester. I personally don't like the Covid solution to the salad bar, though I understand the reasons behind it. It's a solution, I guess, but somehow it's not quite the same choosing your salad off a list and then watch someone do it for you. The salad is lovely, of course, it's just... it's not the same. I know, it's a pathetic complaint. We had a really nice time, thank you

The staff was excellent—very professional and welcoming. The food was delicious and fresh. Everything was served on time. Thank you for reminding us of something!

I haven't been on a harvesting machine for a few years, but I have to say they've risen. the vegetarian options were better than before and the quality was great. the service was great and friendly. would go again. I also love the price of cocktails.