Roast Venison

Roast Venison

Ingredients

Venison
Venison

Qty. 3.5 pounds (1,588g)

Extra Virgin Olive Oil
Extra Virgin Olive Oil

Qty. 0.25 cup (54g)

Gingersnap Cookies
Gingersnap Cookies

Qty. 8 units (56g)

Butter
Butter

Qty. 3 tablespoons (43g)

Flour
Flour

Qty. 2 tablespoons (16g)

Salt
Salt

Qty. 21g

Red Wine
Red Wine

Qty. 1 bottle (746g)

Red Wine Vinegar
Red Wine Vinegar

Qty. 0.5 cup (120g)

Water
Water

Qty. 2 cups (473g)

Black Peppercorns
Black Peppercorns

Qty. 1 tablespoon (7g)

Juniper Berries
Juniper Berries

Qty. 1 tablespoon (2g)

Mustard Seed
Mustard Seed

Qty. 1 tablespoon (6g)

Cloves
Cloves

Qty. 7 units (1g)

Bay Leaves
Bay Leaves

Qty. 4 units (2g)

Dried Thyme
Dried Thyme

Qty. 1 tablespoon (3g)

Celery
Celery

Qty. 2 stalks (80g)

Carrots
Carrots

Qty. 2 units (122g)

Onion
Onion

Qty. 1 unit (110g)

Price

The Average price for Roast Venison is:

$18.6

Restaurants offering Roast Venison