Gazpacho Restaurants in Port-Vendres
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4
Menu
Table booking
4
Menu
Table booking
City: Port-Vendres, route de la Jetee, 66660 Port-Vendres, France
"Delicious food 9mainly fish) served in the most stunning location by extremely helpful staff. Not to be missed. Beware - they don't take cards! And do..."
Price
The Average price for Gazpacho is:
$6.9
Ingredients
Bread
- Qty. 2 cups (80g)
Garlic
- Qty. 2 cloves (6g)
Cumin
- Qty. 1 pinch (0g)
Kosher Salt
- Qty. 12g
Tomatoes
- Qty. 3 pounds (1,361g)
Cucumber
- Qty. 0.5 unit (151g)
Red Bell Pepper
- Qty. 1 unit (119g)
Red Onion
- Qty. 0.25 cup (40g)
Extra Virgin Olive Oil
- Qty. 0.5 cup (108g)
Water
- Qty. 0.5 cup (118g)
Sherry Vinegar
- Qty. 3 tablespoons (45g)
Feedback
These reviews refer only to the mentioned ingredients.