Seafood

It is rich ben and the cooking method of different ingredients each made as it hears from elsewhere there is only the result that counts; starting with the squi... read more It is rich ben and the cooking method of different ingredients each made as it hears from elsewhere there is only the result that counts; starting with the squids they are more tender cooking to a soft fire the short broth is essential to the preparation of this dish, , I always remove the products between each cooking , I put the raw molds on the rice sea water reveals a taste iodine the gambas or shrimp on the rice and I covered broth in which I diluted the saffron, pepper and paprika

Nice and for those who don't want chorizo, it's simple, just don't put it lol read more Nice and for those who don't want chorizo, it's simple, just don't put it lol

Recipe very well explained, the result is very good read more Recipe very well explained, the result is very good