Fried Pickles Restaurants in Holt
Show restaurants on map

Search a city
4
Menu
Table booking
4
Menu
Table booking
City: Holt, 2040 Aurelius Rd, Holt, United States Of America, 48842
Accepts Credit Cards, Outdoor Seating, Pool Table, Television
4
Menu
Table booking
4
Menu
Table booking
City: Holt, 2440 Cedar St, Holt, MI 48842, United States
Outdoor Seating, Takeout, Parking area, Television
3.4
Menu
Table booking
3.4
Menu
Table booking
City: Holt, 2440 Cedar St, 48842, Holt, United States
"Me and my boyfriend went there for some food and drinks. The food was cold uncooked. We addressed the issue and they did not take the food off our bil..."
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Holt, 490 US-90, 32564, Holt, US, United States
"Great little out of the way place with some awesome burgers!"
3.7
Menu
3.7
Menu
City: Holt, 2440 Cedar St, Holt I-48842-2104, United States
"Comfortable terrace, ok beerlist oberon design, we enjoyed the fried pickles and club sub, and the prices are fair."

Price
The Average price for Fried Pickles is:
$7.6
Ingredients

Dill Pickle
- Qty. 12 spears (420g)

Flour
- Qty. 3 cups (375g)

Egg Yolks
- Qty. 2 units (27g)

Beer
- Qty. 0.88 cup (208g)

Baking Powder
- Qty. 1 pinch (0g)

Salt
- Qty. 2 tablespoons (36g)

Pepper
- Qty. 3g

Oil
- Qty. 15g

Paprika
- Qty. 2.5 tablespoons (17g)

Garlic Powder
- Qty. 2 tablespoons (19g)

Black pepper
- Qty. 1 tablespoon (7g)

Onion Powder
- Qty. 1 tablespoon (7g)

Cayenne Pepper
- Qty. 1 tablespoon (5g)

Dried Oregano
- Qty. 1 tablespoon (3g)

Dried Thyme
- Qty. 1 tablespoon (3g)
Feedback
These reviews refer only to the mentioned ingredients.
I used panko bread crumbs and pickle slices and it was absolutely fabulous! Didn't change anything else.
DeliciousThe first time I made this I used bread pickle rounds, these where very goodThe second time I hade this I used full Dill Pickles from the Deli.
These were good but I didn't love the plain breadcrumbsI think Panko would have been a better choiceI personally prefer a flour/cornmeal combo but that is just me.