Eggplant Sub

Eggplant Sub
Eggplant Sub

Ingredients

Extra Virgin Olive Oil
Extra Virgin Olive Oil

Qty. 0.25 cup (54g)

Garlic
Garlic

Qty. 2 cloves (6g)

Spanish Onion
Spanish Onion

Qty. 1 unit (150g)

Celery
Celery

Qty. 2 Ribs (80g)

Fresh Thyme
Fresh Thyme

Qty. 2 teaspoons (2g)

Eggplant
Eggplant

Qty. 2 units (1,096g)

Tomato Paste
Tomato Paste

Qty. 1 can (170g)

Dried Currants
Dried Currants

Qty. 0.25 cup (36g)

Pine Nuts
Pine Nuts

Qty. 0.25 cup (34g)

Ground Cinnamon
Ground Cinnamon

Qty. 1 teaspoon (3g)

Unsweetened Cocoa Powder
Unsweetened Cocoa Powder

Qty. 1 teaspoon (2g)

Red Pepper Flakes
Red Pepper Flakes

Qty. 1 tablespoon (2g)

Red Wine Vinegar
Red Wine Vinegar

Qty. 2 tablespoons (30g)

Sugar
Sugar

Qty. 2 teaspoons (8g)

Baguette
Baguette

Qty. 1 unit (300g)

Pecorino Romano
Pecorino Romano

Qty. 0.25 unit (7g)

Provolone
Provolone

Qty. 0.25 pound (113g)

Price

The Average price for Eggplant Sub is:

$8.7

Restaurants offering Eggplant Sub