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Contribute Feedback What Leonel Hartmann likes about Barncastle And Restaurant:
Such an amazing experience! I went on a research trip for a book at the beginning of November and I loved every second. The beds were comfortable. Food was great, but it is really the staff that made it the absolute best. Can't wait to go back next year! (Love you Carl!) View all feedback.
What Steven R Semler doesn't like about Barncastle And Restaurant:
We went to the Barncastle restaurant to celebrate our wedding anniversary. The food was excellent, but the dining experience was not. Within minutes of being served our drinks, we were served our appetizers; and in the middle having of our appetizers, our entrees were brought out. We assume that either the kitchen, or the wait staff, or the maître d’, do not have down the art of coordination of timing, which is as mu... View all feedback.
Greeted by a barking dog in the lobby. House needs some renovations. Very disappointed. Rooms: 3 Service: 2 Location: 5
Just reviewing the resturant and I have to say it was amazing! The food was incredible and a nice change from the standard fare of Bar Harbor. The staff was wonderful and so welcoming, will definitely be back on our next north east trip. Service: 5 Location: 5
Interesting menu. Every item our party of 7 tried was raved about. Personally had the the cold corn chowder and schnitzel. Delicious. Service terrific and accommodating to many orders on the side . Easily our best meal of vacation. Rooms: 4 Service: 5 Location: 4
We didn't stay here, we went for dinner. It was an amazing evening! They have a style of Austrian food we've never had before and it was amazing! Our server was so nice and the location so pretty and cozy! Food drinks: Absolutely amazing! Service: 5 Location: 5
Very happy to have a nice restaurant in Blue Hill, and I appreciate one with a chef that knows how to put together an intriguing menu that makes you want to come back and try each item. I know I am in good hands when the marrow bone is perfectly tender, pate comes with delectable pickled onions (all we needed was more bread! and the German Belgian influenced mains are as juicy and filling as you’d get in Frankfurt. This is the only place near here where I have seen an orange wine on a menu except Aragosta, points for that! I am hopeful this new business continues to evolve their menu, find local favorites and try new things.
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Dessert
Chicken Dishes
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American Food
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