Dry Aged Burger

Dry Aged Burger

Ingredients

Grass Fed Beef
Grass Fed Beef

Qty. 1 pound (454g)

Salt
Salt

Qty. 1 teaspoon (6g)

Bacon
Bacon

Qty. 4 slices (116g)

Avocado
Avocado

Qty. 0.5 unit (101g)

Duck Eggs
Duck Eggs

Qty. 2 units (140g)

Heirloom Tomato
Heirloom Tomato

Qty. 1 unit (123g)

Dill Pickle
Dill Pickle

Qty. 1 handful (19g)

Butter
Butter

Qty. 2 tablespoons (28g)

Hamburger Buns
Hamburger Buns

Aisle: Bakery/Bread

Qty. 2 units (88g)

Bacon Drippings
Bacon Drippings

Qty. 2 tablespoons (26g)

Price

The Average price for Dry Aged Burger is:

$19.6

Restaurants offering Dry Aged Burger