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Contribute Feedback What Jalon Glover likes about Sean's Kitchen:
LOVE Sean's Kitchen. I've been here quite a few times and the food here is always good! My absolute favourites would have to be the 1.2kg steak (clearly to share, not just for one/me LOL), which is always perfectly cooked, and the Mac and Cheese - trust me it's a must every time you come to Sean's Kitchen. View all feedback.
What Dorian Dare doesn't like about Sean's Kitchen:
On arriving to the restaurant the first thing you notice is the noise. Trying to talk over the table was a bit loud. The food was nothing special, my steak was dry (asked for medium ). I found it embarrassing going to the bar and giving $30.00 for 1/4 of a glass of sparkling and chardonnay and getting $4 dollars change, I personally find that over the top. I was asked by the waiter if I enjoyed my meal and well, afte... View all feedback.
Big steak place, especially the T-born steak we had to share. Perfectly cooked, very filled we could hardly finish. There were 4 types of sauces for you to combine with the steam that is perfect because sometimes with a taste can become boring. The best part if in any case the cauliflower chips, but they were a bit heavy on the salt at everyone going, still big. Atmosphere is great for various occasions. You can dress really fancy and beautiful or neatly and still don't feel out of place. The drinks were really nice and good. And the pig bell we got was sooo beautiful, soft and pulling apart
Nice food. Nice selection of drinks. Very good service.
Incredible Food, was Mouth Watering.... Amazing Lovely Staff I gave it a 10/10, will definitely go back Thanks Ladies and Gentlemen
The seafood plate and the cold plate were really fresh and delicious. The pork ribs were delicious as with the mushroom Gnocchi. It was not disappointed, everything tasted good and service was fantastic. Cocktails, gin and wine, all drinks were so good. Great atmosphere and so friendly staff. Would come back and recommend.
This review includes 2 Sean’s Kitchen 1 visits during the oyster season and 1 as a regular visit. At the beginning I ordered the oysters and they were delicious. They were fresh and plump, with a delicate British taste that was balanced. The presentation was also beautiful, served with the oysters on a bed of crushed ice, which tasted my taste. Next I tried the Sashimi, which was equally impressive. The fish was fresh and had a clean, delicate taste. The presentation was also nice, with the sashimi arranged optically appealing on the plate. Finally, I ordered the dry aged ribbon weaving machine that was cooked to my hair. The meat was tender and juicy, and the spices were on site. I also appreciated the miso hollandaise sauce. Overall, I had a fantastic culinary experience in Sean's Kitchen. The food was delicious, the service was good, and the atmosphere was warm and welcoming. I recommend this restaurant to anyone who loves good food and excellent service at a price of course.
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