Curry Seafood

Curry Seafood

Ingredients

Shrimp
Shrimp

Qty. 4 ounces (113g)

Sea Scallops
Sea Scallops

Qty. 4 ounces (113g)

Linguine
Linguine

Qty. 6 ounces (170g)

Apricot Nectar
Apricot Nectar

Qty. 0.33 cup (84g)

Reduced Sodium Soy Sauce
Reduced Sodium Soy Sauce

Qty. 1 tablespoon (14g)

Cornstarch
Cornstarch

Qty. 1 teaspoon (3g)

Ground Ginger
Ground Ginger

Qty. 0.25 teaspoon (0g)

Cooking Oil
Cooking Oil

Qty. 2 tablespoons (28g)

Mushrooms
Mushrooms

Qty. 1 cup (70g)

Carrots
Carrots

Qty. 0.5 cup (61g)

Bok Choy
Bok Choy

Qty. 3 cups (228g)

Scallions
Scallions

Qty. 2 units (28g)

Curry Powder
Curry Powder

Aisle: Spices and Seasonings

Qty. 1.75 teaspoons (4g)

Price

The Average price for Curry Seafood is:

$18.4

Restaurants offering Curry Seafood