Curried Vegetables

Aisle: Pasta and Rice

Qty. 1.25 cups (238g)

Qty. 3 tablespoons (42g)

Qty. 7g

Qty. 1 head (265g)

Aisle: Spices and Seasonings

Qty. 1 teaspoon (2g)

Qty. 1 unit (92g)

Qty. 2 cups (20g)

Qty. 0.5 cup (8g)

Qty. 0.5 cup (144g)

Aisle: Produce

Qty. 0.5 unit (7g)

Qty. 1 cup (134g)

Qty. 1 unit (72g)

Qty. 0.5 cup (70g)

Qty. 0.5 cup (18g)