Chicken And Vegetables

Chicken And Vegetables
Chicken And Vegetables

Ingredients

Bok Choy
Bok Choy

Qty. 1 pound (454g)

Cherry Tomatoes
Cherry Tomatoes

Qty. 12 ounces (340g)

Shallot
Shallot

Qty. 1 unit (40g)

Thyme
Thyme

Qty. 1 bunch (15g)

Extra Virgin Olive Oil
Extra Virgin Olive Oil

Qty. 2 tablespoons (27g)

Pepper
Pepper

Qty. 5g

Sauvignon Blanc
Sauvignon Blanc

Qty. 0.25 cup (59g)

Price

The Average price for Chicken And Vegetables is:

$11.0

Restaurants offering Chicken And Vegetables