Cheesecake Restaurants in Tokyo
Show 10+ restaurants on map
5
Menu
Table booking
5
Menu
Table booking
City: Tokyo, 5-18-18 Hiroo, Shibuya-ku, Tokyo, Japan, 150-0012
"Your chocolate cake was particularly good!"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Tokyo, 3-68-1, Koenji-Manami, Suginami-ku , Tokyo, Japan, 166-0003
"We have the vegan cheese plate, berry mojitos, spring rolls (omg), teriyaki pizza, margherita pizza, soja steak and falafel sandwich, and a local micr..."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Tokyo, 2 Chome-2-8 Higashinihonbashi, Chuo City, Tokyo, Japan, 103-0004
"Would be better if there are more choices for beverage."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Tokyo, Yokokawa 1-1-10, Sumida-ku, Tokyo, Japan, 130-0003
"We enjoyed good lunch and whisper"
3.5
Menu
Table booking
3.5
Menu
Table booking
City: Tokyo, Isetan Department Store, Main Building 7F, 3-14-1 Shinjuku, Tokyo, Japan
"Many vegan desserts. also bought their vegan mayo"
4
Menu
Table booking
4
Menu
Table booking
City: Tokyo, 1-2-2 Yurakucho, Hibiya Chanter Building, Chiyoda-ku, Tokyo, Japan
"Excellent. delicious vegan food. pity not yet completely vegan."
3.5
Menu
Table booking
3.5
Menu
Table booking
City: Tokyo, 2-12-5, Takadanobaba, Tokyo, Japan, 169-0075
"For lunch there is only the vegan sandwich, which is served with salad and baked kartoffels. beautiful taste, but a little salty! it's a little expens..."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Tokyo, 4-12-1 Ginza, Chuo-ku, Tokyo, Japan
"The food served was exceptionally good"
{{ slotProps.result.rating }}
Featured Menu
Table booking
{{ slotProps.result.rating }} Featured
Menu
Table booking
City: {{ slotProps.result.city.name + (slotProps.result.extended_address ? ', ' + slotProps.result.extended_address : '') }}
{{ slotProps.result.custom_description.text }}
Price
The Average price for Cheesecake is:
$5.8
Ingredients
Pound Cake
- Qty. 2 slices (60g)
Cheesecake
- Qty. 1 slice (94g)
Feedback
These reviews refer only to the mentioned ingredients.