Catering Caesar Salad
Ingredients
Egg
Qty. 2 tablespoons (30g)
Lemon Juice
Qty. 1 tablespoon (15g)
Dijon Mustard
Qty. 0.5 teaspoon (3g)
Garlic
Qty. 1 clove (2g)
Worcestershire Sauce
Qty. 1 drop (0g)
Oil Packed Anchovy Fillet
Qty. 1 unit (4g)
Extra Virgin Olive Oil
Qty. 0.25 cup (54g)
Price
The Average price for Catering Caesar Salad is:
$30.8
Restaurants offering Catering Caesar Salad
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