Caesar Salad Restaurants in STOWE
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4
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4
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City: STOWE, 700 Trapp Hill Road Stowe, VT 05672, 05672-5074, STOWE, United States
Beer, Reservation, Visa Card, Special occasions
4.6
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4.6
Menu
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City: STOWE, 25 Main St,VT 05672-5185, United States, STOWE
Discover, Visa Card, Delivery, Wifi
4.2
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4.2
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City: STOWE, 18 Main St, 5672, STOWE, United States
Local cuisine, Romantic, Takeout, Business meetings
4.4
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4.4
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City: STOWE, Stowe, 14 Barrows Rd, 05672-4733, STOWE, United States
Romantic, Wifi, Kids, Private Dining
4.7
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4.7
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City: STOWE, 4080 Upper Mountain Rd, Stowe, Vermont, 5672, United States, STOWE
Reservations, Delivery, Business meetings, Families with children
4.3
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4.3
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City: STOWE, 434 Edson Hill RdVT 05672, STOWE, United States
Wine, MasterCard, Pool Table, Seating
3.9
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3.9
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City: STOWE, 4001 Mountain Rd, Stowe, USA, STOWE, United States
Outdoor Seating, Wifi, Takeout, Television
4.5
Menu
4.5
Menu
City: STOWE, 383 Moscow Rd, 05672 Stowe, STOWE, United States
"Amazing pizza spot! First and foremost, the pizza has a light, airy crust that is cooked to perfection. The sauce is well-seasoned and there's plenty..."
4.2
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4.2
Menu
Table booking
City: STOWE, 394 Mountain Road, Stowe, 05672, United States Of America, STOWE
Parking area, Delivery, Reservations, Wifi
Price
The Average price for Caesar Salad is:
$8.7
Ingredients
Parmigiano Reggiano
- Aisle Cheese Qty. 0.5 cup (74g)
Anchovy Paste
- Aisle Canned and Jarred Qty. 1 teaspoon (4g)
Salad Dressing
- Aisle Oil, Vinegar, Salad Dressing Qty. 4 ounces (113g)
Croutons
- Aisle Oil, Vinegar, Salad Dressing Qty. 0.5 cup (15g)
Feedback
These reviews refer only to the mentioned ingredients.
Preparation was easyAdded croutons becausewhat Caesar Salad doesn't have croutons? Besides, I had to use them up.
hallo, I am on the (fanatic) search of the perfect caes saucear for me, have tried out some and similar, but still have not been found. in this recipe for the sauce, two things do not vote here for me: olive oil would be a compelling staple for me, a...
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supplement: the sauce should become creamy, but already go through as salatsauce (and not firmly like a proper mayonnaise - for this would be more oil of necessary.) This recipe comes from a well-known chef from the usa - thus is not a taste but rath...
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