Caesar Salad Recipe

In my years of experience working in the kitchen, I have found that arranging the romaine leaves on a serving platter not only adds an elegant touch to the dish, but also allows for easy access for your guests. Drizzling the Caesar dressing down the middle of each leaf ensures that every bite is bursting with flavor.

To complete the dish, sprinkle the Parmesan cheese over the dressing for a creamy and savory finish. The combination of the crispy romaine, tangy dressing, and salty cheese creates a harmonious balance of flavors that is bound to be a crowd-pleaser.

Follow these simple steps and you will have a delicious Caesar salad that is not only visually appealing, but also incredibly tasty. Enjoy!.

Ingredients

Parmigiano Reggiano
Parmigiano Reggiano

Aisle: Cheese

Qty. 0.5 cup (74g)

Anchovy Paste
Anchovy Paste

Aisle: Canned and Jarred

Qty. 1 teaspoon (4g)

Salad Dressing
Salad Dressing

Aisle: Oil, Vinegar, Salad Dressing

Qty. 4 ounces (113g)

Croutons
Croutons

Aisle: Oil, Vinegar, Salad Dressing

Qty. 0.5 cup (15g)

Price

The Average price for Caesar Salad is:

7.68

Cook it yourself, or enjoy at these restaurants: