Caesar Salad Recipe

In my years of experience working in the kitchen, I have found that arranging the romaine leaves on a serving platter not only adds an elegant touch to the dish, but also allows for easy access for your guests. Drizzling the Caesar dressing down the middle of each leaf ensures that every bite is bursting with flavor.

To complete the dish, sprinkle the Parmesan cheese over the dressing for a creamy and savory finish. The combination of the crispy romaine, tangy dressing, and salty cheese creates a harmonious balance of flavors that is bound to be a crowd-pleaser.

Follow these simple steps and you will have a delicious Caesar salad that is not only visually appealing, but also incredibly tasty. Enjoy!.

Matthieu (matthieu10)

Cherbourg-Octeville, France

Welcome to my kitchen, where passion meets precision. I combine traditional techniques with modern twists, crafting dishes that look stunning and taste even better. Join me in this culinary adventure, where every bite is a masterpiece.

Ingredients

• Parmigiano Reggiano

• Aisle Cheese Qty. 0.5 cup (74g)

• Anchovy Paste

• Aisle Canned and Jarred Qty. 1 teaspoon (4g)

• Salad Dressing

• Aisle Oil, Vinegar, Salad Dressing Qty. 4 ounces (113g)

• Croutons

• Aisle Oil, Vinegar, Salad Dressing Qty. 0.5 cup (15g)

Price