Butter Croissant Restaurants in Chicago
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4.6
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4.6
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City: Chicago, 2059 W Irving Park Rd, Chicago I-60618-3980, United States
"Delicious food choices, excellent lighting with plenty of windows, and friendly baristas."
4.1
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4.1
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City: Chicago, 4703 N Lincoln Ave, Chicago, Illinois, USA, 60625, United States
"They have wonderful options for all types of eaten. they craft their vegetarian and vegan options very well and highlight the products instead of maki..."
4.4
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4.4
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City: Chicago, 2020 North Leavitt Street, Chicago, 60647, United States Of America
"Excellent juicer right in the middle of the neighborhood. Friendly staff that is always helpful."
4.5
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4.5
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City: Chicago, 3601 North Southport Avenue, Chicago, 60613, United States Of America
Accepts Credit Cards, Outdoor Seating, Street Parking, Wheelchair Accessible
4.2
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4.2
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City: Chicago, 5300 N Clark St, Chicago, IL 60640, United States
"Wakes up to the counter, Erik welcomed me with a big smile and hades how I was doing. He took my order. I had a issue with my chase card(figures) and..."
4.6
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4.6
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City: Chicago, 915 West Belmont Avenue, Chicago, 60657, United States Of America
"Great selection of desserts, good coffee and lovely people behind the counter!"
3.9
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3.9
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City: Chicago, 959 W Fullerton Ave, Chicago, IL 60614, United States
"The restaurant is owned by one of the largest monopolies in the world. In my opinion, it's even worse than Starbucks. I just can’t understand how peop..."
3.9
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3.9
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City: Chicago, 444 N Michigan Ave, Chicago, IL 60611, United States
"Nice place with good coffee+ wi fi in the down town."
3.9
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3.9
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City: Chicago, 2543 N California Ave, Chicago, IL 60647, United States
Cafe, Accepts Credit Cards, Outdoor seating, Street Parking
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Price
The Average price for Butter Croissant is:
$4.1
Ingredients
Yeast
- Qty. 1 tablespoon (12g)
Whole Milk
- Qty. 7 tablespoons (105g)
All Purpose Flour
- Qty. 2 cups (250g)
Fleur de Sel
- Qty. 1 tablespoon (15g)
Superfine sugar
- Qty. 6 tablespoons (72g)
Unsalted Butter
- Qty. 2.25 tablespoons (32g)
Milk Powder
- Qty. 1 tablespoon (8g)
Water
- Qty. 0.5 cup (118g)
Butter
- Qty. 12 ounces (340g)
Egg Yolk
- Qty. 1 unit (17g)
Egg
- Qty. 1 unit (43g)
Fine sea salt
- Qty. 1 dash (0g)
Feedback
These reviews refer only to the mentioned ingredients.