Butter Croissant
Ingredients
Yeast
Qty. 1 tablespoon (12g)
Whole Milk
Qty. 7 tablespoons (105g)
All Purpose Flour
Qty. 2 cups (250g)
Fleur De Sel
Qty. 1 tablespoon (15g)
Superfine Sugar
Qty. 6 tablespoons (72g)
Unsalted Butter
Qty. 2.25 tablespoons (32g)
Milk Powder
Qty. 1 tablespoon (8g)
Water
Qty. 0.5 cup (118g)
Butter
Qty. 12 ounces (340g)
Egg Yolk
Qty. 1 unit (17g)
Egg
Qty. 1 unit (43g)
Fine Sea Salt
Qty. 1 dash (0g)
Price
The Average price for Butter Croissant is:
$3.9
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