Pasta Bolognese Restaurants in Milwaukee
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4.7
Menu
Table booking
4.7
Menu
Table booking
City: Milwaukee, 925 E. Wells StreetWI 53202, Milwaukee, United States
View, Beer, Cocktails, Wine
4.3
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4.3
Menu
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City: Milwaukee, 501 E Silver Spring Dr Milwaukee, WI 53217, 53217-5275, United States
Cocktails, Full Bar, Weekend Brunch, Delivery
4.6
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4.6
Menu
Table booking
City: Milwaukee, 101 W Mitchell StWI 532044041, Milwaukee, United States
Patio-Outdoor Dining, Wheelchair Access, MasterCard, Children
4.4
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4.4
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City: Milwaukee, 2613 E Hampshire St, 53211, Milwaukee, US, United States
Accepts Credit Cards, Outdoor Seating, Wheelchair Accessible, Television
4.3
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4.3
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City: Milwaukee, 2315 N. Murray Ave, Milwaukee, WI 53202, United States
Serves Alcohol, Outdoor Seating, MasterCard, Television
4.4
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4.4
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Table booking
City: Milwaukee, 1307 E Brady StWI 53202-1612, Milwaukee, United States
Private Dining, Banquet, Happy Hour, Private Room
3.9
Menu
3.9
Menu
City: Milwaukee, 2273 S Howell Ave, Milwaukee I-53207-1325, United States
"Showed up at 7pm (they close at 8pm) and they said they have orders for the next 30 minutes and are not taking any more orders. If this is the case, h..."
4.8
Menu
4.8
Menu
City: Milwaukee, 221 West Galena Street, Milwaukee, 53212, United States Of America
The menu of Libiamo Tavern Hall from Milwaukee includes 38 menus. On average, menus or drinks on the menu cost about $10.0. The categories can be view...
Price
The Average price for Pasta Bolognese is:
$12.0
Ingredients
Crushed Tomatoes
- Qty. 2 cans (908g)
Olive Oil
- Qty. 3 tablespoons (41g)
Pancetta
- Aisle Meat Qty. 6 ounces (170g)
Ground Pork
- Aisle Meat Qty. 0.25 pound (113g)
Beef Chuck
- Qty. 0.25 pound (113g)
Ground Veal
- Qty. 0.25 pound (113g)
Onion
- Qty. 1 cup (120g)
Carrot
- Qty. 1 cup (122g)
Red Wine
- Qty. 1 cup (235g)
Heavy Cream
- Qty. 1 cup (238g)
Kosher Salt
- Qty. 1 teaspoon (5g)
Black pepper
- Qty. 1 teaspoon (2g)
Orecchiette
- Qty. 1 pound (454g)
Parmigiano Reggiano Cheese
- Qty. 0g
Feedback
These reviews refer only to the mentioned ingredients.