Pasta Bolognese Recipe

First off, get a big ol' skillet and heat up some oil over medium heat. Toss in some bacon, onion, and garlic. Cook until the bacon is nice and crispy, then set it aside. In a separate saucepan, brown some beef and pork. No need to cook it all the way through, just get a good sear on the outside. Drain off any excess fat.

Now, add that bacon mixture back into the saucepan with the meat. Throw in some mushrooms, carrots, celery, tomatoes, tomato sauce, wine, stock, basil, oregano, salt, and pepper. Give it all a good stir. Cover the pot, lower the heat, and let it simmer for an hour. Don't forget to give it a stir every now and then.

While that's cooking, get a big pot of water boiling. Throw in some pasta and cook it until it's just al dente. Drain it well. Finally, serve up that rich, hearty sauce over the pasta. Don't let the young 'uns know, but I reckon this meal might just be better than those fancy ones they're always going on about.

Manfred (mgerlach)

Miesbach, Germany

Decked out in an apron, I never imagined cooking up treats for my teenage daughter. Here I am, turning necessity and love into a feast of connection, laughter, and shared moments. Once reluctant, now armed with a spatula, I invite you to make your kitchen moments unforgettable. Let's embark on this culinary adventure with open hearts and eager appetites.

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Ingredients

• Crushed Tomatoes

• Qty. 2 cans (908g)

• Olive Oil

• Qty. 3 tablespoons (41g)

• Pancetta

• Aisle Meat Qty. 6 ounces (170g)

• Ground Pork

• Aisle Meat Qty. 0.25 pound (113g)

• Beef Chuck

• Qty. 0.25 pound (113g)

• Ground Veal

• Qty. 0.25 pound (113g)

• Onion

• Qty. 1 cup (120g)

• Carrot

• Qty. 1 cup (122g)

• Red Wine

• Qty. 1 cup (235g)

• Heavy Cream

• Qty. 1 cup (238g)

• Kosher Salt

• Qty. 1 teaspoon (5g)

• Black pepper

• Qty. 1 teaspoon (2g)

• Orecchiette

• Qty. 1 pound (454g)

• Parmigiano Reggiano Cheese

• Qty. 0g

Price