Beef W. Chinese Vegetable

Beef W. Chinese Vegetable
Beef W. Chinese Vegetable Beef W. Chinese Vegetable

Ingredients

Boneless Beef Short Ribs
Boneless Beef Short Ribs

Qty. 1.5 pounds (680g)

Five Spice Powder
Five Spice Powder

Qty. 1 tablespoon (6g)

Vegetable Oil
Vegetable Oil

Qty. 0.25 cup (56g)

Onion
Onion

Qty. 1 unit (150g)

Carrots
Carrots

Qty. 2 units (144g)

Garlic
Garlic

Qty. 4 cloves (20g)

Celery Rib
Celery Rib

Qty. 1 unit (30g)

Fresh Ginger
Fresh Ginger

Qty. 1 piece (15g)

Thyme Sprigs
Thyme Sprigs

Qty. 6 units (18g)

Cabernet Sauvignon
Cabernet Sauvignon

Qty. 1 cup (235g)

Broth
Broth

Qty. 4 cups (908g)

Dried Shiitake Mushrooms
Dried Shiitake Mushrooms

Qty. 4 units (15g)

Water
Water

Qty. 2 cups (473g)

Daikon
Daikon

Qty. 1 radish (338g)

Kelp
Kelp

Qty. 1 piece (15g)

Sake
Sake

Qty. 0.33 cup (78g)

Mirin
Mirin

Qty. 0.33 cup (78g)

Fish Sauce
Fish Sauce

Aisle: Ethnic Foods

Qty. 0.33 cup (96g)

Udon Noodles
Udon Noodles

Qty. 0.5 pound (227g)

Price

The Average price for Beef W. Chinese Vegetable is:

$5.6

Restaurants offering Beef W. Chinese Vegetable