4-Cheese Mac Cheese With Honey Pepper Chicken Tenders Restaurants in Brooklyn
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3
Menu
Table booking
3
Menu
Table booking
City: Brooklyn, 2201 Nostrand Avenue, City Of New York, 11210, United States Of America, Brooklyn
"I'll be honest, I wasn't really looking forward to dining here, but my wife and I were starving after a trip to Target. We had just moved and needed t..."
3.2
Menu
Table booking
3.2
Menu
Table booking
City: Brooklyn, 1360 Fulton Street, City Of New York, 11216, United States Of America, Brooklyn
Accepts Credit Cards, Television, Wheelchair Accessible, Wifi
2.7
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2.7
Menu
Table booking
City: Brooklyn, 139 Flatbush Ave. Level 2, Brooklyn, 11217-1402, United States
"It's Applebee's, so you know what you're in for. However, our server and manager, Garrett, was quite attentive. I was pleasantly surprised that the dr..."
3.7
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3.7
Menu
Table booking
City: Brooklyn, 2505 Emmons Avenue, City Of New York, 11235, United States Of America, Brooklyn
Vegan Options, Accepts Credit Cards, Outdoor Seating, Television
3.1
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3.1
Menu
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City: Brooklyn, 448 Gateway Dr Building M, 11239, Brooklyn, US, 11239-2817, United States
Television, Wheelchair Accessible, Takeout, Delivery
3.1
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Table booking
3.1
Menu
Table booking
City: Brooklyn, 1217 Surf Avenue, City Of New York, 11224, United States Of America, Brooklyn
American, Grill, Burgers, Salad, Pub
2.5
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Table booking
2.5
Menu
Table booking
City: Brooklyn, 139 Flatbush Avenue, City Of New York, 11217, United States Of America, Brooklyn
Accepts Credit Cards, Television, Cocktails, Beer
2.8
Menu
2.8
Menu
City: Brooklyn, 395 Flatbush Ave Ext, 11201 Brooklyn, United States
The restaurant from Brooklyn offers 77 different meals and drinks on the card at an average price of $8.9.

Price
The Average price for 4-Cheese Mac Cheese With Honey Pepper Chicken Tenders is:
$13.0
Ingredients

Bacon
- Qty. 6 slices (174g)

Flour
- Qty. 28g

All Purpose Flour
- Qty. 3 tablespoons (23g)

Paprika
- Qty. 3 tablespoons (20g)

Kosher Salt
- Qty. 1.5 tablespoons (22g)

Dry mustard
- Qty. 1.5 tablespoons (9g)

Garlic Powder
- Qty. 1.5 tablespoons (15g)

Onion Powder
- Qty. 1.5 tablespoons (10g)

Salt
- Qty. 1 tablespoon (18g)

Black pepper
- Qty. 9g

Celery Seed
- Qty. 0.5 tablespoon (3g)

Dried Ginger
- Qty. 0.5 teaspoon (1g)

Dried Thyme
- Qty. 0.5 teaspoon (1g)

Dried Basil
- Qty. 0.25 teaspoon (0g)

Dried Oregano
- Qty. 0.5 teaspoon (1g)

Chicken
- Qty. 0g

Chicken Tenders
- Qty. 1 pound (454g)

Buttermilk
- Qty. 2 cups (490g)

Pepper Sauce
- Aisle Condiments Qty. 0g

Honey
- Qty. 0.75 cup (254g)

Brown Sugar
- Qty. 0.25 cup (36g)

Pineapple Juice
- Qty. 0.25 cup (63g)

Soy Sauce
- Qty. 3 tablespoons (48g)

Lemon
- Qty. 1 unit (84g)

Apple Cider Vinegar
- Qty. 4 tablespoons (60g)

Cayenne Pepper
- Qty. 0.25 teaspoon (0g)

Cheese
- Qty. 4 units (112g)

Butter
- Qty. 4 tablespoons (57g)

Garlic
- Qty. 3 cloves (9g)

Anaheim Pepper
- Qty. 1 unit (45g)

Heavy Cream
- Qty. 2 cups (476g)

Parmesan Cheese
- Qty. 0.5 cup (74g)

Mozzarella Cheese
- Qty. 0.75 cup (195g)

Romano Cheese
- Qty. 0.5 cup (66g)

Asiago Cheese
- Qty. 0.5 cup (74g)

Parsley
- Qty. 32g
Feedback
These reviews refer only to the mentioned ingredients.