Blog - Food Articles on Restaurants and Gastronomy

The second of May is Reason and Tuna Day. I can't say exactly what reason has to do with tuna, but in the following article you can read more about tuna.

As the emblem of bakers' guilds and the symbol of bakeries, it is fair to say that the pretzel is one of the most important pastries of all.

Today it's all about one thing in particular: German beer. But what exactly is so special about it?

Good for health and against vampires. But besides this quite useful effect, the garlic - fresh or even in a capsule -has a little more to offer.

One of the German foods with probably the most curious origin story or rather origin legend are the Maultaschen - the Swabian ravioli, which are actually not ravioli.

Long underestimated, fats are now celebrating their comeback. Avocado, coconut oil and other healthy fats can improve your health in the long term. Find out how!

Despite all the speed, we should be aware that lunch is important to keep us and our organism going. Here are a few dishes to choose from.

After work, a cold beer, so the man of today treats himself to a little relaxation. Another beer, please. The only question is, which one?!

Table decorations with high-quality napkins and creative ideas for an elegant ambience on special occasions.

If the scoop of ice cream at the corner tastes different from the buffet at the Chinese restaurant or from the plastic cup from the freezer, then it's really no wonder...