Blog - Food Articles on Restaurants and Gastronomy

Whether green, purple or white, here is something for every taste. But what is it asparagus, what's behind it and how can you cook and enjoy it, you'll find here.

Getting into the restaurant business is not easy - here are the key steps to help you better understand the process.

Pop-up restaurants are popping up everywhere - if you're not familiar with the concept, you might be surprised. Find out what makes them special and what you should look out for.

It hums and buzzes around us. Everywhere it is teeming with the little yellow and black striped helpers. But what do bees have to do with our food?

Good morning, dear friends and family, today is time for Barbecue!

If the wait takes longer, you might wonder when it's appropriate to inquire or even leave. Here are some practical recommendations.

In an age of industrial mass production, it stands for craftsmanship, regionality and the highest quality standards.

Still no idea? Then you will find a small collection of well-known and maybe less known kitchens to enjoy and feast on.

Not in the mood for calorie counting today? No problem. It's No Diet Day. What it is all about and where you can get something to eat, we have listed for you right here.

If you fancy a culinary adventure outside your own four walls, the wide range of innovative catering in Hamburg will certainly not disappoint you!