Edvard - Vienna
Edvard
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The restaurant from Vienna offers 19 different menus and drinks on the menu at an average price of $70.2.
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What Carey Hyatt dislikes about Edvard:
Food:Very good, clearly deserves the Michelin star. The style is very light and fresh, preparation perfect, contemporary but not artificial. Really excellent. Wines:Very nice selection, some lesser known wines, very good quality and matching the dishes well. Service: very friendly, not stiff, yet professional. What put me off were the prices. 129 for a 7 course menu is a lot, but adequate for what they deliver. 64 fo... View all feedback.
Visited on 17.3.2016. wow! we are pleased to have discovered this restaurant (in the Kempinski Hotel). in a warm atmosphere you can experience a gourmet fireworks as a tasting menu that would be crowned with two Michelin stars in France. in style modernized French cuisine (remembered to Jean-Michel lorain) is great boiled, each floor has convinced. the service is professional and unobtrusive, the wine card extensive. the menu prices are reasonable, the wee prices raised (35 euro corkgeld is the alternative.) for me 94/100 points and I will certainly return. possibilities for improvement: unfortunately we did not receive an A-La-Carte menu. on the card you only see the price, not the wee. an ordered wee was only available with other (small vintage), at the same price of course.
We were worschuwd voor de wijn. en inderdaad, hoewel deze heerlijk was en fitting, were ze erg prijzig met about 11,00 per half glass. de hoeveelheid wijn in het glas was really drunk: halve glaasjes. dat is real ter verbetering. verder helemaal prima.
The whole ambiente, the service and the dinner menu were excellent. unusual combinations but edible, the service top, absolute top-class recommended as there are not so many restaurants of this type
The most delicious food in a calm setting. The waiters were so attentive and informative about the food and it was such a great touch that the head chef comes out to chat too. The food was so creatively and beautifully presented and the mix of textures and flavors were just incredible. So happy that we decided to get dinner here: Food: 5 Service: 5 Atmosphere: 5
Menu
D E G U S T A T I O N S M E N Ü L U N C H
Alpen Kaviar L Karfiol L Holunder$28.2Lamm L Topfen L Ribisel L Steinpilze$24.7Bretonische Sardine L Melanzani L Zucchini$24.7Maibock L Süßkartoffel L Kirsche$43.5Sauerrahm L Marille L Salbei$14.1Menü: 4-Gang$93.0