Full menu with prices & pictures
Kao Kao Korean Fusio... 128 Liverpool St, CBD, Sydney, 2000,...
+61292678341
Order food online for delivery
There are also parking spots for your car, the next parking lot is Wilson Parking at a distance of 86 meters from Kao Kao Korean Fusion Restaurant in Sydney, Or, you could take the municipal transportation and get off at the stop Museum Station, which is 149 meters away from Kao Kao Korean Fusion Restaurant.
A complete menu of Kao Kao Korean Fusion Restaurant from Sydney covering all 36 menus and drinks can be found here on the card.
For those looking for a Korean-Chinese fusion experience in the CBD, this restaurant offers a variety of dishes to satisfy your cravings. The A set meal with spicy soup, jajangmyeon, and fried chicken with garlic sauce was popular among diners, with the chicken and noodles receiving high praise. While some found the lack of traditional Korean side dishes a bit surprising, the pickled yellow radish was a hit. The service was friendly, adding to the pleasant dining experience. Prices were reasonable and the portions were generous, making it a great choice for those looking to enjoy a satisfying meal in a casual atmosphere. Whether you're a fan of black bean noodles, spicy seafood dishes, or fried chicken, this restaurant has something for everyone. So, if you're in the mood for Korean cuisine in the CBD, this spot is definitely worth a visit.
What Velva Lehner likes about Kao Kao Korean Fusion Restaurant:
My favorite jajjangmyeon in town! They gave me a generous amount of sauce and the noodle was so good. It was chewy and really soft. Must try!. Cooked Seafood, Fried Veggies Mustard Sauce $29. Not my favorite, the mustard sauce was peppery and it tasted quite normal. The vegetables are fresh and the onion was quite decent. The seafood are also fresh as well. This dish is good for replacing salad because this is salad... View all feedback.
What Ebony Hammes doesn't like about Kao Kao Korean Fusion Restaurant:
Came here for lunch and ordered the chicken and egg fried rice and spicy chicken noodles (wasn't spicy at all). Both were quite good but nothing spectacular! I think the restruarant is meant to be a fusion between Chinese and Korean but it seemed to be missing the key components of both. Didn't have any korean side dishes except for yellow radish which was a little dissapointing! :( The service was quite friendly whi... View all feedback.
This is my favorite restaurant for black noodles. I also love the deep fried pork bowl with swe...
We have some fantastic Chinese Korean restaurant in the city, but they were all pushed in lidco...
Just great korean fried huh. the chili garlic chicken and prawn fritted rice with black bon sau...
2 years ago there were 2 nights in succession when we were in sydney, but recently went back, v...
When cravings for jjajangmyeon turn up, this is the place to go, always. Literally every single...