Burger Project - Sydney
Burger Project
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The place from Sydney offers 78 different courses and drinks on the menu at an average price of A$20.
Burger Project, located near Circular Quay, offers a variety of tasty burgers at reasonable prices. The restaurant has a fast-food vibe with quick service and friendly staff. While some reviewers found the prices to be a bit steep for a family meal, others appreciated the quality of the ingredients used in the burgers. The location is convenient for those visiting the area and the restaurant also offers delicious desserts alongside their burger menu. Overall, Burger Project seems to be a solid choice for burger lovers looking for a satisfying meal in a clean and modern environment.
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Was Lionel Muller at Burger Project a mag?
Was introduced to this Restaurant while out with a friend . We stopped in for dessert before heading home.Staff were very friendly and service was quick and the food eye boggling and big View all feedback.
What Kiel Ritchie dislikes about Burger Project:
This used to be our favorite burger spot in Sydney, but it's time to look for a new place. Why did they change the menu? The "classic" burger now comes with cheese, pickles, mustard, and secret sauce, but no lettuce, tomato, or onion. Doesn't sound very classic... Our order took 25 minutes for 3 burgers and 2 orders of chips, and there were 4 of us. Our teenage son didn't even order a burger this time because he thou... View all feedback.
Went there on a Monday afternoon with a group of friends and it was pretty empty which was surprising.
Over prices burgers with salty fries cooked in onion flavored oil yuck 1850 for burger water and fries never again .
Burger Project Review. I got 'The Aussie' burger together with a fries and drink. 'The Aussie' is a burger with a grass-fed beef patty, beetroot, cheese, onion, pickles, tomato, lettuce and secret sauce. The 'Aussie' element in this burger would have to be the beetroot. Chewing into this burger was a delight as the beef patty was tender and thick. The beef patties here are cooked to medium which is what leads to the amazing texture and juiciness of the patty. The bun was tasty and it was a brioche bun. The beetroot added a nice sweet tang to the burger and the rest of the veggies were crisp and fresh. The fries were crispy and not too salty. I would recommend this place if you're looking for a slightly more upmarket burger spot. There is also a free flow of tomato sauce and American mustard so that is a huge plus.
This used to be our favorite burger spot in Sydney, but it's time to look for a new place. Why did they change the menu? The "classic" burger now comes with cheese, pickles, mustard, and secret sauce, but no lettuce, tomato, or onion. Doesn't sound very classic... Our order took 25 minutes for 3 burgers and 2 orders of chips, and there were 4 of us. Our teenage son didn't even order a burger this time because he thought they were so bad (he used to want 2). We decided to try the new Darrel Lea smash desserts, but that ended up taking another 25 minutes. We spent an hour and $85 for a quick burger and ice cream. We won't be returning anytime soon.
We thoroughly enjoyed the French fries, which were delicious and crunchy. My husband and son particularly loved the burgers, however I was disappointed as mine was undercooked. My husband suggested that I should appreciate the quality of the meat, but I believe customers should be given the choice between well done or undercooked burgers. I found it difficult to chew the tough burger.
Menu
Alkoholfreie Getränke
Red Bull Organics ColaA$5Burger
Bacon Project BurgerA$20Sides And Sauces
Chipotle Chilli Salt ChipsA$6Siuchuan Pepper Salt ChipsA$6Burger In A Bowl
Plant Burger No BunA$20Cheese Deluxe No BunA$16
More information
QR-Code for the menu
This restaurant offers
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