The Corn Maiden - Santa Ana Pueblo

South American, Steak, Desserts
1300 Tuyuna Trl, Santa Ana Pueblo, United States
Dishes: 268

The Corn Maiden

4.4 / 5 of 346 Reviews
Address
1300 Tuyuna Trl, Santa Ana Pueblo, United States

Opening Hours

  • Friday
    00:-17:30

Amenities

Reserve now

Feedback

★ 4.4 / 5 of 346 Reviews

What User likes about The Corn Maiden:
we enjoyed the braided short rib garnel the garnels. one I miss from years of celebration of special occasions in the corn maiden are the delicious homemade blue mais muffins and roasted focaccia brot. both meals were served hot and plentiful portions, although enough space for incredibly small portion desserts. after we left, my server went out of the way to find me and return my credit card that I left behind. that... View all feedback.

What User doesn't like about The Corn Maiden:
This restaurant is absolutely stunning, and the dishes are beautifully presented. The waitstaff were delightful, but unfortunately, the food fell short of expectations. My lobster tail was delicious; however, my husband’s steak fillet arrived cold, along with the potatoes and vegetables. Given that we were paying $95 per person on Valentine's Day, I expected all the cooked dishes to be served piping hot. So, overall,... View all feedback.

Wife and I enjoyed our dinner date. Food was great. Service was great. A bit pricey. But worth...

The food was so good that we went back the second day. Don’t come to the Hyatt without visiting...

kim

Food was amazing. The corn bisque and the charred corn jalapeño margarita was die for. This pla...

kim

The food and service were excellent. Vanya goes the extra mile to make sure everything is done...

patricia

Nestled within the serene and picturesque setting of the Hyatt Regency Tamaya, The Corn Maiden...

michaelnoonan

Menu Items

  • Popular Items

    Stuffed Poblano

    Carolina Gold Rice, Soyrizo, Mushrooms, Micro Cilantro, Dried Corn, Cumin Broth

  • Salads

    Butter Lettuce Wedge

    Heirloom Tomatoes, Bacon, Corn Bread Crumble, Scallions, Meyer Lemon Vinaigrette

  • Hot Starts

    Crispy Green Chile Strips^

    NM Hatch Green Chiles, Sundried Sweet Corn, Cilantro Lime Crema

  • Starters

    Grilled Native Beef Ribeye

    Tucumcari Cheddar Whipped Potatoes, Balsamic Cipollini Onions, Yucca Frites

  • Cold Starts

    Corn Maiden Salad

    Tomato, Cucumber, Jicama, Avocado, Corn, Black Beans, Chile Lime Vinaigrette

  • Hot Starts

    Trio Of Cheese And Jam

    Barely Buzzed, Old Windmill Dairy, Tucumcari Jam, Tamaya Honey, Raisins on the Vine, Walnuts, Fry Bread

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