Ruby River Steakhouse - Provo
Ruby River Steakhouse
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The food was so bad dod make are food the way we want it.we ask to talk to a manger and he was not nice
We ordered the 8 oz steak with baked potato and calamari for the appetizer. Everything arrived fast, warm and was cooked according to specifications.
I would give this restaurant 2 stars, mainly because the server was satisfactory. We ordered the ribeye and sirloin, both cooked medium, but unfortunately, both steaks arrived well done. The sirloin was extremely tough and hard to chew, so our waitress offered to have a new one cooked. The replacement steak came back somewhere between blue (still mooing) and rare but somehow ended up burnt on the outside. The waitress was kind, prompt, and helpful, and they did waive the charge for the sirloin. However, neither steak was finished because they were so bad and lacked flavor that we've decided not to return. I expected better than this; it felt more like a Sizzler experience.
Menu
Award Winning Steaks
Pepper Bacon SirloinWe take our award‐winning aged 8 oz. sirloin; wrap it in bacon & season it + a tri‐pepper seasoning...
$12.9Additional Favorites
Ruby Black And Bleu BurgerHalf‐pound fresh burger + house‐made blue cheese; Swiss cheese. Bacon; lettuce & tomato
$9.9Dessert
Sherry Hill's Bread PuddingOne of our original customers' recipe. Best bread pudding around.....guaranteed. Topped + bourbon...
$5.9
The Ruby CookieMost popular dessert at the Rube. Incredible...!!
$6.9
Rocky Mountain Mudd PieDoug from Leatherby's has made Ruby River's recipe for twenty years. Almond Roca ice cream; layer of...
$5.9Sandwiches, Burgers, And More
Ruby Steak Sandwich$10.9
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