Quintaforca - Nulles
Quintaforca
Menu
Here you will find the menu of Quintaforca in Nulles. At the moment, there are 84 dishes and drinks on the list.
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What Oscar Murillo dislikes about Quintaforca:
The person at the bar, the man with the white beard, between out-of-place jokes, and wanting to close the place an hour early so that we can leave, sweeping under our feet because he wants to go home. He gives us the ticket where a wire costs 3 euros and 25 cents. It seems that we have disliked him for giving us a price that is not even in Barcelona. We haven't done anything wrong, just wanted to make a beer before g... View all feedback.
Our visit today marked 7 years since we found this place. The price has gone up. €75 for 14 taster courses plus bread and still water. €5 per course. The food today was exceptional. Fresh local vegetables and fish from Tarragona 40km away. Wine from...Clot de Soleres was organic and sulphite free, sparkling and perfect. We had: Two types of fig, with eel and fish, pickled pepper and seaweed Courgette flower, stuffed with salt cod, and then battered and fried and drizzled with honey Sweet Tarragona sashimi prawn cocktail Cold tomato soup, with par boiled leeks and shellfish Beetroot ravioli on a nut puree, with pea shoots and strawberry Cod and potato fish cake, crispy fried prawns, baby peas and padron peppers fish chips gourmet tapas style Steamed bun with meat ball, pumpkin and kale Marguerita cocktail Mushroom risotto served with steamed mussels Fisherman's Stew from Tarragona. Baby octopus with potatoes Seven hour slow roast oxcheek, with mushrooms, celery, prune, pumpkin purée Cheese Fig tarte tatin Strawberry purée ice cream
We were the past known to try the bald, the xavi formula. a couple of years ago, we for more than 7 years that we did not come to your table, an unforgivable mistake on our part. Well, let's talk about the balsotada done in xavi, on his way, which is the best thing I ate in my life for years that I had desisted from this agape so popular for how bad they do it in other places. We started with the typical vermuth, but typical. garlic soup, impressive. scarola, with ornaments. then ribs, white and black butifarra, potatoes and carchofas. orange post to wine and tortel of cream. We didn't repeat the calsots, and luck we didn't, we couldn't finish the meat or the carxofas, a penalty. xavi service, his wife and a girl, I don't remember his name, the three embroidered the service. for all this I just have to thank the entire team for the great gastronomic day they gave us, and logically advise the travelers this establishment that never disappoints.
A charming place, excellent food and above all the friendliness of Xavi and Fina. All brutal!!!!!! Food: 5 Service: 5 Atmosphere: 5
There are no words to explain what we experienced. The food a pleasure, the service charming and the place a poem. thank you very much Food: 5 Service: 5 Atmosphere: 5
Full Menu
A La Plancha
CalçotsSoups
Fish Dishes
Appetizer
Entrées
Drinks
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