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Benoit and Wine Bar 60 West 55th StreetNY 10019, New Yor...
+16469437373
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The restaurant is also easily accessible by municipal transportation. The closest stop is MTA-5th Ave-53rd St, which is 183 meters away, otherwise, there are parking spaces 69 meters away at Central Parking-55th St.
The restaurant from New York offers 162 different dishes and drinks on the card at an average $23.2.
Renowned chef Alain Ducasse and his team have been welcoming guests to this charming Parisian bistro for over 15 years. Benoit has become one of Manhattan's most iconic French restaurants, blending French traditions with culinary modernity. Enjoy classic French dishes like pâté en croûte and escargots, as well as Italian favorites from Chef Alberto such as pasta and vitello tonnato. Indulge in a culinary journey through Europe at Benoit.
Benoit, a charming French bistro in NYC, offers authentic cuisine and top-notch service. While some find prices high, others feel the experience is worth it. Dishes range from delicious tuna carpaccio to classic escargot. A mix of positive and negative reviews highlights the hit-or-miss nature of the menu, with standout items like quenelles de brochet and baba au rhum. The cozy atmosphere and attentive staff add to the overall dining experience. For those craving a taste of France in the heart of New York, Benoit offers a mix of traditional recipes in a classic bistro setting.
Outdoor dining they did not have heaters and took an hour and fifteen minutes to bring out food
Could use one or two more space heaters but this mix the ideal fully up to codes outdoor experi...
This restaurant feels safe to dine in New York at the moment. It is a bit cold but we didn't mi...
I went on Christmas Eve it was totally rushed by the restaurant .I made an reservation and they...
Every time I go to Benoit I remember why I love it so much. The tarte flambé is a must! So clas...
Onion Soup Gratinée
Pork Rillettes
Blanquette De Veau
wild rice
Quenelles De Brochet
sauce Nantua
Roasted Duck*
Tender carrots almond. Meats are antibiotic-free and from comitted farmers